Vegetarian stir-fried cabbage

Overview

How to cook Vegetarian stir-fried cabbage at home

Wash and cut the cabbage.
Chop peppers, onions, and garlic.
Heat the wok and pour in the vegetable oil.
When the oil is 70% to 80% hot, add chili peppers, minced green onions, minced garlic and tempeh, and sauté until fragrant.
Add cabbage strips and stir-fry quickly.
After the cabbage strips change color, add the cabbage leaves and continue to stir-fry.
After the cabbage is cooked, add salt and chicken essence, stir-fry evenly, and turn off the heat.
Done.