Purple Sweet Potato Blossom Steamed Buns

Overview

How to cook Purple Sweet Potato Blossom Steamed Buns at home

raw materials.
Use one-third of the purple sweet potato, heat it in the microwave for 5 minutes, flip over and heat for another 5 minutes.
Peel and mash.
White dough: Add sugar, yeast and flour together with warm water and knead into a ball. Purple dough: mashed purple sweet potato puree, add water, flour, and yeast and knead into a ball.
Put it in a warm place. In this weather, I used a hot water bottle to ferment for 40 minutes. The dough will expand until it doubles in size and forms a honeycomb shape.
Divide the white dough and purple dough into 6 small portions.
Roll out the white dough and wrap the purple dough.
Seal, mouth facing down, and make a cross on the front with a knife. Remember to wipe dry flour on the knife.
Pour cold water into the pot, turn on high heat, steam for 20 minutes, turn off the heat, simmer for 5 minutes and serve!
I added a little more purple sweet potato dough and made a rabbit, haha!
Come out of the pot!
Come out of the pot!
Finished product!
The rabbit is fine too!