Steamed shrimp with garlic vermicelli
Overview
The shrimps I bought in the past were either fried in oil or boiled. This time I saw someone in my circle of friends doing this, so I decided to try it too.
Tags
Ingredients
Steps
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Wash the shrimp
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Soak the vermicelli in hot water for 30 minutes, take it out and cut it into small pieces
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Open the back of the shrimp and pick out the black shrimp lines. Spread a layer of vermicelli on the bottom of the plate and arrange the shrimps neatly.
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Chop the garlic into fine pieces
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Saute the minced garlic until fragrant, add salt, sugar and water and let it dry
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Spread the sauteed minced garlic seasoning on the back of the shrimp, put it in a steamer and steam for 5 minutes
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After taking it out of the pan, sprinkle with chopped green onions