Three delicacies and millet crispy rice

Overview

How to cook Three delicacies and millet crispy rice at home

Wash the millet and soak it for 25 minutes in advance
Add appropriate amount of water into the steamer and steam for 15 minutes
Add appropriate amount of corn starch to the steamed millet and mix well
First put half of it into a plastic bag and knead it into a ball
Use a rolling pin to gently roll it flat
Roll it out flat and cut into small pieces
Heat the oil pan until it is 50% hot and add millet flakes
Fry until golden brown and take out
Use kitchen towel to absorb excess oil
In a separate pan, sauté the garlic slices until fragrant. Use cooking wine, salt and cornstarch to mix the shrimps in advance, then add them to the pan and stir-fry until they change color
Add the blanched vegetables and stir-fry evenly, then add an appropriate amount of water
Add some salt, chicken powder, and pour in wet starch to thicken
Mix well
Pour in the refried millet rice crispy rice and stir-fry evenly