Stir-fried basil with perilla

Overview

The perilla grown at home is growing very well, and there is a large area in the flower pot. Perilla leaves are widely used as a delicious condiment in Guangdong and have a particularly strong aroma. Among them, stir-fried flower armor with perilla is a common dish in Guangdong, and one person can eat a large plate.

Tags

• hot dishes
• home cooking
• lunch
• dinner
• students
• chives
• cooking wine
• garlic
• oil
• oyster sauce
• perilla
• sixty
• ginger
• pepper
• salt

Ingredients

Steps

1. 1 Wash the perilla leaves

   

2. 2 Leeks cut into sections

   

3. 3 Chop ginger and garlic into mince

   

4. 4 Clean the flower armor

   

5. 5 After the water in the pot boils, add the flower beetles

   

6. 6 Cook until the scallops open and remove

   

7. 7 Remove the meatless half of the shell, or you can leave it alone. The shells are not removed from the food eaten outside, so even if you only fry 1 pound of scallops, it looks like a big dish.

   

8. 8 Heat oil in a pan, add minced ginger and garlic

   

9. 9 Put in the flower shells and add salt

   

10. 10 Add cooking wine, pepper and oyster sauce, stir-fry, cover the pot for about 1 minute

    

11. 11 Add the perilla leaves, stir-fry, cover the pot and cook for about 1 minute

    

12. 12 Add leeks and stir-fry a few times

    

13. 13 Finally add a little oil and stir-fry

    

14. 14 Just scoop it up and eat it hot, it’s so delicious