Grilled Chicken Feet with Honey Garlic Chili Sauce

Overview

I think this should be regarded as the first dish on the Internet. It is very delicious. I have to endure the pain and make it. The sweetness of honey + the umami of garlic chili sauce are absolutely beautiful. Tease your taste buds ~ Love you 😍

Tags

• hot dishes
• home cooking
• old man
• dinner with friends
• winter recipes
• dinner
• aniseed
• chicken feet
• garlic
• garlic chili sauce
• green shrimp
• honey
• korean hot sauce
• light soy sauce
• onions
• rock sugar
• zanthoxylum bungeanum
• ginger

Ingredients

Steps

1. 1 Cut off the nails from the chicken feet and prepare other ingredients.

   

2. 2 Boil the water and blanch the chicken feet for a few minutes.

   

3. 3 Add oil to the pan and heat the oil. Add onions, ginger, garlic, Sichuan peppercorns, and aniseed, and sauté until fragrant.

   

4. 4 Put chicken feet, honey, light soy sauce, garlic chili sauce, and Korean chili sauce in order (put them if you have them, if you don’t have them, you can just put garlic chili sauce). Mix well.

   

5. 5 Add cold water and start simmering. About 20-30 minutes.

   

6. 6 Bake for more than ten minutes and add the green shrimps (if you have any green shrimps at home, don’t leave them out)

   

7. 7 Done. Absolutely delicious, really great! I added some bell peppers as decoration. You don’t have to add it if you don’t have it, but it tastes really good when paired with colored peppers.