Abalone sauce and lettuce
Overview
Delicious home-cooked quick meals.
Tags
Ingredients
Steps
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Preparation: Lettuce.
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Peel off and wash clean.
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Prepare some minced garlic.
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Abalone juice.
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Add abalone juice and cornstarch to the bowl.
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Add appropriate amount of water and mix evenly.
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Boil the water in the electric cooker, put in the lettuce and blanch it for about a minute, take it out and put it on a plate, forgetting to take pictures.
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Heat oil in a small pan and saute minced garlic until fragrant.
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Pour in the prepared abalone gravy, bring to a boil, and stir constantly with chopsticks.
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Pour the abalone juice on the surface of the lettuce.
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A delicious home-cooked meal is complete.
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Finished product picture.
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Finished product picture.