Sweet and sour hairtail fish
Overview
How to cook Sweet and sour hairtail fish at home
Tags
Ingredients
Steps
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Add a small amount of salt and cooking wine to marinate for about half an hour, then coat with starch.
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Fry in the pan.
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Fry until golden brown on both sides.
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Place on a plate.
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Add oil to the pot again, sauté onion, ginger and garlic until fragrant, then add appropriate amount of water, light soy sauce and sugar.
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Add the hairtail, and finally add an appropriate amount of vinegar to reduce the juice.
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Add some chopped green onion.