【Private House Jade Spinach Noodles】--Delicious private house hand-made noodles with original soup and original food

Overview

This noodle is my private noodle, and it is also the most original method of making the original soup into the original food. After finishing the noodles, I drank a bowl of the emerald soup below. It was really comfortable to my heart. The color of the noodles is emerald green, just like the emerald soup. It is tender and tender, the soup is rich, and the noodles are smooth and chewy. It tastes better when paired with fried spinach. Such a bright color does not have a drop of coloring added, it is all the color of the spinach itself. I don't like to eat spinach very much, because I don't like the astringent taste. You still eat a lot if you do this. Because it’s really delicious. Serving such a dish and rice as a finale at a family banquet, the delicate color, the richness of the emerald soup, the fragrance of spinach, it is really fragrant, and there is no astringency at all. Wouldn’t it surprise everyone

Tags

• staple food
• pasta
• noodles
• home cooking
• children
• old man
• lunch
• edible oil
• flour
• green onions
• spinach
• salt
• sesame oil
• water

Ingredients

Steps

1. 1 Prepare spinach

   

2. 2 Pick and wash the spinach

   

3. 3 Put water in the pot, add some salt and cooking oil to the water. After the water boils, add the spinach and blanch it. Adding salt and oil can effectively prevent the spinach from changing color and make the color of the spinach brighter. Moreover, blanching can effectively remove the oxalic acid contained in the spinach

   

4. 4 Take it out and let it cool down, then squeeze out the water

   

5. 5 Then divide it into two parts, one larger one will be fried later, and the smaller one will be added with water to make spinach juice

   

6. 6 Add a small portion of spinach to a food processor with appropriate amount of water

   

7. 7 Beat into fine spinach juice

   

8. 8 Filter and filter out the spinach puree

   

9. 9 In this way, you will get a bowl of spinach juice and a bowl of spinach puree. Don’t throw away the spinach puree. You can add some ingredients to make a milk stewed egg topping or add it to the soup

   

10. 10 Prepare the spinach juice, an appropriate amount of flour, and a little salt. Leave some of the spinach juice to add to the noodle soup later

    

11. 11 Knead it into a smooth and chewy dough, cover it and let it rest for 10 minutes

    

12. 12 After waking up, take out the dough, knead it evenly, and roll it into thin slices

    

13. 13 Roll it out to the thickness you like. Remember to sprinkle dry flour to prevent sticking

    

14. 14 Then cut into long strips of the width you like

    

15. 15 Sprinkle with dry flour and shake to prevent sticking

    

16. 16 Boil water in a pot, add some salt and cooking oil to the water, then pour in the remaining spinach juice

    

17. 17 After pouring it in, the soup immediately becomes crispy and tender, here comes the emerald soup

    

18. 18 When boiling water, you can stir-fry spinach. Prepare the chopped green onions first

    

19. 19 Put oil in the pot, when the oil is hot, add the chopped green onions and stir-fry

    

20. 20 Then add the spinach and stir-fry. Because the spinach itself is already cooked, stir-fry for a while. Add some salt, sesame oil, and chicken juice, mix well, and set aside in the pot until the noodles are ready

    

21. 21 After the water boils, start rolling out the noodles, just like you would normally make noodles. Just take it out when the noodles are cooked

    

22. 22 After taking it out, pour the jade soup, then add the fried spinach, mix well when eating

    

23. 23 Let’s take a recent photo

    

24. 24 Noodles are smooth and chewy

    

25. 25 If you feel that the soup in the bowl is not enough, add another bowl. Just drinking soup is comfortable. Pleasing to the eyes