Braised chicken wings~my favorite

Overview

Braised dishes are very simple and delicious. I really like them. Today I am making braised chicken wings. You can use both the middle and the root of the wings, and you can also use them to make chicken legs! This simple version of braised chicken wings only takes three steps to cook and is delicious, perfect for rice.

Tags

• hot dishes
• home cooking
• chicken wings
• light soy sauce
• old soy sauce
• onions
• oyster sauce
• sugar
• ten spice powder
• ginger
• sesame oil

Ingredients

Steps

1. 1 The first step is to cut the green onions and ginger into shreds, add ten-spice powder and a large bowl of cold water and bring to a boil. After cooling, use it to submerge the chicken wings;

   

2. 2 The second step is to blanch the chicken wings before putting them in the pot, and then cut them twice in the middle to make them more flavorful;

   

3. 3 Step 3: Heat the pot and add cold oil to stir-fry the spices until fragrant, add light soy sauce, dark soy sauce, sugar and cold water, bring to a boil and simmer for 20 minutes, reduce the juice over high heat, pour in sesame oil and oil, and remove from the pot