Homemade Fried Noodles

Overview

The weather is very hot today, and I don't feel like I have much appetite, so I just want to make a simple lunch. It's also very quick and convenient to eat it as breakfast.

Tags

• staple food
• home cooking
• celery
• garlic
• green vegetables
• oyster mushroom
• pork
• salt
• soy sauce

Ingredients

Steps

1. 1 Prepare the required green vegetables, oyster mushrooms, green vegetables and garlic, wash them and set aside, and cut the pork into shreds

   

2. 2 Heat the wok, add the fat and fry over low heat until the oil comes out

   

3. 3 Fry the fat meat in the pot until both sides are golden brown, add garlic and stir-fry until fragrant, then add lean meat and stir-fry, then add green vegetables, celery and oyster mushrooms one after another and stir-fry

   

4. 4 Stir-fry the green vegetables in the pot until soft, add the soaked vermicelli in advance and stir-fry, add a small amount of salt and soy sauce, stir-fry a few times over high heat, and it is ready to serve

   

5. 5 Finally, add a fried egg with less oil and that's it. Because I am a pregnant woman, I eat relatively light food, such as seasonings, chicken essence, and soy sauce. I try to eat as little as possible. Friends who like to eat can add whatever they want.