Braised beef noodles

Overview

Simple and delicious, one bowl is simply not enough.

Tags

• noodles
• home cooking
• breakfast
• chinese cabbage
• cooking wine
• niu nan
• oyster sauce
• soy sauce
• water
• white pepper

Ingredients

Steps

1. 1 Rinse beef 2-3 times in cold water.

   

2. 2 Blanch the beef in cold water and add ginger slices and green onions.

   

3. 3 Heat oil in a pan, add sugar and fry caramel.

   

4. 4 Add the blanched beef to the pot and stir-fry.

   

5. 5 Soy sauce, oil, cooking wine, salt. Put 500ml hot water and cook for 1-2 hours.

   

6. 6 After the beef is cooked, add the cabbage and cook until raw.

   

7. 7 Cook the noodles in another pot.

   

8. 8 Take out the noodles and add the soup and beef.

   

9. 9 Start eating.