Stir-fried green beans and diced pork

Overview

How to cook Stir-fried green beans and diced pork at home

Tags

• hot dishes
• home cooking
• old man
• summer recipes
• lunch
• cooking wine
• garlic
• lean pork
• light soy sauce
• old soy sauce
• peas
• raw starch
• zanthoxylum bungeanum
• ginger

Ingredients

Steps

1. 1 The first step is to boil the peas for 5 minutes. Cut the meat into cubes, add the cooking wine, light soy sauce and dark soy starch. Stir evenly. Cut the garlic and ginger into cubes and set aside

   

2. 2 Take a pot and put oil in it. After the oil is heated, add garlic, ginger and pepper and stir-fry until fragrant

   

3. 3 Add the meat and stir-fry until it changes colour, add the peas and stir-fry for 1-2 minutes

   

4. 4 Before turning off the heat, add some seasoned chicken essence and serve.