Homemade crispy fried lotus root

Overview

How to cook Homemade crispy fried lotus root at home

Tags

• hot dishes
• home cooking
• autumn recipes
• lunch
• dinner
• light soy sauce
• lotus root
• shredded ginger
• sugar
• vinegar
• white vinegar
• chopped green onion
• red pepper
• salt

Ingredients

Steps

1. 1 Peel and shred the lotus root, add 1 tablespoon of white vinegar to the water, soak the shredded lotus root for about 10 minutes, remove and drain.

   

2. 2 Pour an appropriate amount of oil into the pot, add shredded ginger, green onions, and chili peppers and stir-fry over low heat until fragrant.

   

3. 3 Add shredded lotus root and stir-fry for a while.

   

4. 4 Add appropriate amount of salt, light soy sauce and sugar and stir-fry evenly.

   

5. 5 Finally, pour an appropriate amount of vinegar along the edge of the pot and stir well.

   

6. 6 Finished product

   

7. 7 Finished product