Delicious Hanamaki

Overview

Hanamaki is an ancient Han Chinese noodle dish, a very classic and home-cooked staple food. Rich in nutrients, delicious and simple to make. Let’s see how Xia’s mother makes Hanamaki~

Tags

• staple food
• home cooking
• old man
• breakfast
• steamed bun hanamaki
• chili noodles
• face
• five spice powder
• oil
• yeast
• salt

Ingredients

Steps

1. 1 Add yeast to the dough, knead it into a dough, and let it rise for 40 minutes

   

2. 2 Roll the dough into pancakes

   

3. 3 Pour a little oil on the bread

   

4. 4 Add a little salt

   

5. 5 Add a little pepper

   

6. 6 Spread evenly and add chili powder (according to personal taste)

   

7. 7 Apply evenly again

   

8. 8 Roll up the dough from one side into a strip

   

9. 9 Roll up the dough from one side into a strip

   

10. 10 Cut into small pieces

    

11. 11 Use the back of the knife to gently press on the small section

    

12. 12 Stretch along both ends of the indentation

    

13. 13 Rotate 360 degrees

    

14. 14 Just glue the junction with your hands

    

15. 15 Put it into a pot and steam it for 20 minutes

    

16. 16 The hot and delicious Hanamaki is ready to be steamed

    

17. 17 The delicious flower rolls from Xia’s mother are so tempting!