Stir-fried shredded lotus root

Overview

How to cook Stir-fried shredded lotus root at home

Wash the lotus root.
Scrape off the top layer of skin.
Shred the lotus root and dice the red pepper.
Wash the dried chilies.
Shred the dried chilies.
Put oil in the pot, a little more because it needs to be fried.
Add shredded lotus root.
To blow out the water.
It's a bit like french fries, almost ready.
Pick up the fried lotus root shreds.
Leave the oil in the pot, add minced ginger, minced garlic, Sichuan peppercorns, and dried chili shreds, stir-fry until fragrant; then add fresh red chili and stir-fry.
Add the fried shredded lotus root, season with salt, add some chicken essence and chives.
Remove from pot and plate.