Stir-fried pork belly with onions

Overview

How to cook Stir-fried pork belly with onions at home

Remove the skin from the onion, clean and cut into thick strips
Wash green and red peppers, remove stems and shred
Pork belly slices
Add vegetable oil to a hot pan, add pork belly slices and stir-fry until fragrant
Pour in the chopped onions, cooking wine and light soy sauce, add an appropriate amount of salt and stir-fry evenly
Stir-fry until the onions are almost cooked, then add green and red peppers and continue to stir-fry evenly. Add a little chicken essence to season and serve
Finished product!