Scallion tofu

Scallion tofu

Overview

I bought tofu today with the intention of making spicy tofu, but I went out at noon and it was very hot outside, so I changed my mind when I came back and made this simple scallion tofu, which is more appetizing in the hot weather and does not require the hard work of cooking over high heat.

Tags

Ingredients

Steps

  1. Prepare a piece of tofu, cut into small cubes and set aside.

    Scallion tofu step 1

  2. Chop the shallots and dried red pepper.

    Scallion tofu step 2

  3. Take 1 small bowl and add tomato paste.

    Scallion tofu step 3

  4. Add more oyster sauce, add mature vinegar, and stir evenly.

    Scallion tofu step 4

  5. Heat the wok and add vegetable oil to heat.

    Scallion tofu step 5

  6. Pour the heated vegetable oil over the chopped green onions and red pepper.

    Scallion tofu step 6

  7. Pour the oyster sauce over the tofu.

    Scallion tofu step 7

  8. Finally, pour the chopped green onion oil on the tofu.

    Scallion tofu step 8