Stir-fried cabbage

Stir-fried cabbage

Overview

Cabbage is a seasonal vegetable in winter. Cabbage has high nutritional value and can promote gastrointestinal motility and prevent constipation. Cabbage is rich in vitamin C, chlorophyll, carotene, mineral salts, etc., and also contains a small amount of carbohydrates and protein.

Tags

Ingredients

Steps

  1. Prepare ingredients.

    Stir-fried cabbage step 1

  2. Wash the cabbage stalks.

    Stir-fried cabbage step 2

  3. Shred.

    Stir-fried cabbage step 3

  4. Also cut the ears into shreds.

    Stir-fried cabbage step 4

  5. Heat oil in a pan and fry ginger and garlic.

    Stir-fried cabbage step 5

  6. Add cabbage and stir-fry.

    Stir-fried cabbage step 6

  7. Add ears and fry.

    Stir-fried cabbage step 7

  8. Add some water and fry until cooked.

    Stir-fried cabbage step 8

  9. Add chicken essence and cabbage leaves.

    Stir-fried cabbage step 9

  10. After frying, add salt and thicken it.

    Stir-fried cabbage step 10

  11. Plate.

    Stir-fried cabbage step 11