Cat tongue biscuits

Cat tongue biscuits

Overview

Yesterday I saw a recipe tutorial for cat tongue biscuits posted by Mr. Jun, and I decided to give it a try today on a whim! Unexpectedly, it is very easy to use and the error rate is very low. The most important thing is that this biscuit looks very cute!

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Ingredients

Steps

  1. Add icing sugar to the softened butter!

    Cat tongue biscuits step 1

  2. Use a hand mixer to beat the butter and icing sugar evenly!

    Cat tongue biscuits step 2

  3. Beat well and then add the egg whites!

    Cat tongue biscuits step 3

  4. Beat the egg whites to combine!

    Cat tongue biscuits step 4

  5. Sift the cake flour into a bowl!

    Cat tongue biscuits step 5

  6. Mix the flour evenly!

    Cat tongue biscuits step 6

  7. Place the mold for baking Shiroi Koibito on the silicone paper, take some mixed batter, and use a scraper to smooth the batter!

    Cat tongue biscuits step 7

  8. At this time, the oven is preheated to 200 degrees Celsius. Remove the mold and scrape off the excess corners next to the mold!

    Cat tongue biscuits step 8

  9. Place in a preheated oven at 200 degrees Celsius, middle rack, and bake for 5 minutes!

    Cat tongue biscuits step 9

  10. They are very hot right out of the oven. If you want to shape them, you can wear gloves and gently break them into a curved shape. You can also let them cool and eat them directly!

    Cat tongue biscuits step 10