Braised Squid with Sauce

Overview

How to cook Braised Squid with Sauce at home

Tags

• hot dishes
• home cooking
• old man
• summer recipes
• banquet dishes
• bbq sauce
• chicken essence
• cooking wine
• garlic slices
• ginger
• light soy sauce
• onions
• oyster sauce
• squid
• black pepper
• ginger slices
• salt

Ingredients

Steps

1. 1 To prepare squid, remove the fish eyes and internal organs, wash them and set aside

   

2. 2 Tear off the membrane on the surface of the squid

   

3. 3 Add some cooking wine, light soy sauce and a little salt and marinate for about ten minutes

   

4. 4 Add an appropriate amount of oil to the pot, add the onion, garlic, ginger and onion shreds and stir-fry

   

5. 5 Put the squid into the pan and fry for 2 minutes. Add some barbecue sauce

   

6. 6 Add a spoonful of cooking wine to the pot, simmer the oyster sauce over low heat for about 8 minutes

   

7. 7 Wait until the juice has dried up before serving.

   

8. 8 When serving, you can squeeze some lemon juice and sprinkle some sesame seeds and coriander for decoration! Finished product