Stir-fried squid and pickles
Overview
How to cook Stir-fried squid and pickles at home
Tags
Ingredients
Steps
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The required ingredients are: wash the pickles, drain them and cut them into strips, wash and cut the ginger and garlic, wash the squid
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Squid cutting knife
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Add a little salt to marinate the squid.
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Heat a pan with cold oil, sauté a little ginger and garlic until fragrant
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Add pickles and stir-fry until fragrant
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Set up for later use.
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Heat the cold oil in the pan and add the ginger.
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Add the squid, stir-fry for a while, and add a little oyster sauce.
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Add the pickles and stir-fry together. (No need to add salt)
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The finished product is plated.
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The finished product is plated.