Spicy fried edamame

Overview

This dish is derived from the Quzhou cuisine of spicy stir-fried edamame. Because I love eating it, I finally settled on this version after going home and researching the taste of the restaurant. It may be different from the original taste of the real Quzhou cuisine. However, the same dish is made by everyone and has thousands of flavors. I can only comfort myself like this.

Tags

• hot dishes
• zhejiang cuisine
• summer recipes
• dinner
• edamame
• garlic
• garlic sprouts
• hainan lantern hot sauce
• hangzhou pepper
• millet spicy
• old soy sauce
• pickled pepper
• pickles
• soy sauce

Ingredients

Steps

1. 1 Wash the edamame and prepare it for the plate, wash and chop the sauerkraut, wash and cut the garlic sprouts into sections, cut the rice and pepper into sections,

   

2. 2 Leave oil in the pot, add garlic slices, ginger slices, Mira, pickled peppers, etc. and stir until fragrant. Add pickles and Hainan bell pepper sauce

   

3. 3 Add soy sauce and a little dark soy sauce for coloring, and add refined salt as appropriate according to different tastes, because hot sauce, soy sauce, and pickles are salty. When the edamame is almost cooked, add garlic sprouts

   

4. 4 Take out and serve on a plate