Enoki Mushrooms in Tomato Sauce

Overview

How to cook Enoki Mushrooms in Tomato Sauce at home

Cut tomatoes into cubes, peel and cut garlic into cubes.
Wash the enoki mushrooms and clean them thoroughly.
Heat the oil in the pan until it is six-cooked, pour in the corn oil, add the garlic and stir-fry until fragrant, stir-fry the tomatoes until thick, add the pork belly and continue to stir-fry evenly.
As shown in the picture, thick state.
Add appropriate amount of water and bring to a boil over high heat.
Add the enoki mushrooms, cook over high heat for 5 minutes, and add a spoonful of salt.
Mix evenly, take out of the pot, and put into a bowl. Picture of the finished product.