Spiced Soybeans

Overview

I soaked some soybeans in the morning and planned to sprout them. When my husband saw it, he said, why not cook them into spiced soybeans and eat them with a spoon? They are nutritious and can also be used as snacks. So, the bean sprouts disappeared and the fragrant beans came

Tags

• hot dishes
• home cooking
• homemade ingredients
• old man
• late night snack
• autumn recipes
• dried red pepper
• soybeans
• star anise
• fragrant leaves
• salt

Ingredients

Steps

1. 1 Pick out the bad beans from the soybeans, wash them and soak them.

   

2. 2 Add appropriate amount of water and put it into the pot.

   

3. 3 Add dried red pepper and star anise.

   

4. 4 Add bay leaves and salt.

   

5. 5 Bring to a boil over high heat, then turn to low heat and simmer until the beans are tender.