Practice cooking skills for your daughter - tender and smooth egg custard

Practice cooking skills for your daughter - tender and smooth egg custard

Overview

An egg a day provides our body with rich protein. Eat eggs in a different way, today I made them into custard, which is soft, tender, smooth, tangible, beautiful and delicious! Come on to welcome your little girl!

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Ingredients

Steps

  1. Prepare 4 eggs, okra, purified water,

    Practice cooking skills for your daughter - tender and smooth egg custard step 1

  2. Weigh the eggs.

    Practice cooking skills for your daughter - tender and smooth egg custard step 2

  3. After beating the eggs, add 1.5 times the purified water. Add a little salt.

    Practice cooking skills for your daughter - tender and smooth egg custard step 3

  4. Sift the egg liquid into the steaming container.

    Practice cooking skills for your daughter - tender and smooth egg custard step 4

  5. Cover with heat-resistant plastic wrap, poke a few holes, put it in a pot with water, and steam over medium heat for 10 minutes.

    Practice cooking skills for your daughter - tender and smooth egg custard step 5

  6. While the custard is steaming, wash and slice the okra.

    Practice cooking skills for your daughter - tender and smooth egg custard step 6

  7. When 10 minutes are up, remove the plastic wrap. At this time, the custard has basically been set. Add the okra, cover with plastic wrap, continue to steam for 3 minutes, turn off the heat and simmer for 2 minutes, and that's it.

    Practice cooking skills for your daughter - tender and smooth egg custard step 7