Poached egg and beans

Overview

See it online and learn to do it. Suitable for babies. Crispy and delicious. I finished it in an hour and a half, and the child finished it in less than a minute.

Tags

• snacks
• afternoon tea
• corn starch
• egg
• milk powder
• yogurt

Ingredients

Steps

1. 1 Add 16 grams of yogurt to 10 grams of milk powder and mix well.

   

2. 2 egg, separate egg white and yolk.

   

3. 3 Beat the egg whites until they are foamy, add 5 grams of cornstarch, and continue beating.

   

4. 4 Beat to peaks.

   

5. 5 Put it all into the yogurt paste.

   

6. 6 Mix well. (Stir up and down)

   

7. 7 Put into piping bag.

   

8. 8 Cut a small opening and slowly pipe it onto an oiled baking sheet. Turn on full heat and bake at 90 degrees.

   

9. 9 Add 5 grams of milk powder to the egg yolk and mix well.

   

10. 10 Put into piping bag.

    

11. 11 Bake the egg whites for about 10 minutes. Cut a small slit into the egg yolk liquid and squeeze it into the middle of the egg whites. Continue to bake at 90 degrees for 1 hour and 30 minutes, until crispy.

    

12. 12 Peel it off and eat.