Pickled pepper chicken feet

Overview

I learned this pickled pepper chicken feet from teacher Bo Hui’s recipe. Haha, this is my first time making it! It seems like too much salt is added, it's a little salty. And it’s spicy enough!

Tags

• side dishes
• chicken essence
• chicken feet
• cinnamon
• pickled pepper
• star anise
• white vinegar
• zanthoxylum bungeanum
• fragrant leaves
• salt

Ingredients

Steps

1. 1 Clean the chicken feet first and cut off all the nails. Chop into small pieces for easy flavor.

2. 2 Fill a pot with water, add all the spices and a pinch of salt. Add the chicken feet and bring to a boil over high heat, then reduce the heat and cook for another ten minutes. The chicken feet can be inserted easily with chopsticks.

3. 3 Rinse the colloid on the surface of the cooked chicken feet with tap water, drain the water and let cool.

4. 4 Put the pickled peppers bought in the supermarket and the pickled pepper water into a clean container, add purified water, white vinegar, and chicken essence, and taste it. When it is suitable, soak the chicken feet in it. It can be eaten after one to two days of soaking.