Scallion-flavored duck eggs
Overview
The protein content in duck eggs is similar to that of eggs, but the total mineral content is far higher than that of eggs, especially the iron and calcium contents are extremely rich. Duck eggs are sweet and cool in nature and have the effect of nourishing yin and clearing the lungs. They are suitable for physical weakness after illness, hot cough, dry throat and sore throat. This simple dish goes well with either wine or rice.
Tags
Ingredients
Steps
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fresh duck eggs, washed to remove skin stains
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Material preparation
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Chop the ginger, green onion and dried chili into mince
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Boiled duck eggs
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Let cool, cut into pieces and serve on a plate
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After the oil in the pot is hot, add onion, ginger and dried red pepper and stir-fry until fragrant
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Add a little water, light soy sauce, salt, and chicken essence, stir-fry for a few times, and drizzle with a little sesame oil
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Pour the sauce in the pot over the duck eggs, and finally sprinkle with minced coriander
