Shredded pork with green pepper and edamame

Overview

How to cook Shredded pork with green pepper and edamame at home

Wash the pork and cut into shreds, separate the fat and lean ones
Wash the green peppers and cut them into shreds, wash the edamame rice
Heat the pot, put the fat shredded pork into the pot and stir-fry to get the fat. (If there is enough fat, you don’t need to add additional oil.) Then add the lean meat and stir-fry. Stir-fry the lean meat until it is cooked, then add rice wine and cook until fragrant
Pour the edamame into the pot and stir-fry over medium heat
Pour the green pepper shreds into the pot and stir-fry until raw, then add salt to taste, then add a spoonful of water over high heat to reduce the juice
It’s ready to be cooked