Tofu Custard

Tofu Custard

Overview

Delicate and tender, add eggs and tofu to double the nutrition, suitable for the elderly and children

Tags

Ingredients

Steps

  1. Mash all the tofu

    Tofu Custard step 1

  2. Beat eggs

    Tofu Custard step 2

  3. The two are mixed evenly and must be sifted. Only when sifted can the texture be delicate and smooth

    Tofu Custard step 3

  4. Cover with plastic wrap and punch holes, steam for 15 minutes and set aside

    Tofu Custard step 4

  5. In another pot, add minced meat. When it changes color, add water. After the meat is cooked, add oyster sauce, soy sauce, and salt. Boil for one minute. Add water and starch. Boil for one minute. When it becomes thick, take it out of the pan and pour it into the egg custard

    Tofu Custard step 5

  6. The sauce and egg custard go into your mouth together, delicate and smooth, delicious and nutritious

    Tofu Custard step 6