Steamed mandarin fish
Overview
How to cook Steamed mandarin fish at home
Tags
Ingredients
Steps
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Wash the fish.
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Add appropriate amount of salt.
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Add appropriate amount of pepper.
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Shredded green onions and coriander are ready.
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Shredded ginger and chili are ready.
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Coat the fish body with ginger silk.
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Steam over high heat for ten minutes.
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In another pot, sauté shredded coriander and green onions and pour over the fish.
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Started.