Colorful meringue

Overview

Love this little guy with a small body and big flavor! Crispy, fragrant, and melts in your mouth! If you have leftover egg whites from making cakes, this is your first choice. It’s simple and looks great

Tags

• baking
• little fresh
• good looks
• afternoon tea
• corn starch
• milk powder
• powdered sugar
• protein

Ingredients

Steps

1. 1 Material preparation

   

2. 2 Put the piping bag into the nozzle

   

3. 3 Use a toothpick to pick a little color and apply it on the piping bag

   

4. 4 Place the piping bag into a deep cup for easy pouring of meringue later

   

5. 5 Beat the egg whites until rough

   

6. 6 Add powdered sugar in three batches

   

7. 7 Whip until the egg whites reach stiff peaks (upright peaks)

   

8. 8 Add corn starch and milk powder

   

9. 9 Mix well

   

10. 10 Put the meringue into a piping bag

    

11. 11 Evenly squeeze out the pattern you want on a baking sheet lined with oilcloth

    

12. 12 Oven at 100 degrees for 60 minutes

    

13. 13 Meringue being baked

    

14. 14 Take out of the oven and let cool

    

15. 15 Grab a photo, meringue is easily affected by moisture

    

16. 16 It’s so beautiful, how can I say it

    

17. 17 Small size, big taste

    

18. 18 Finished picture of changing the background 1

    

19. 19 Finished picture of changing the background 2