Hot and sour shredded cabbage

Overview

Well, many friends say that my recipes are basically all meat. It is true that I am a standard carnivore, but I seem to have started to catch a cold on vegetables recently. I think everyone has eaten this dish today, but it is simple, easy to operate and appetizing. . .

Tags

• hot dishes
• home cooking
• old man
• spring recipes
• lunch
• cabbage
• dried chili pepper
• ginger
• starch
• vinegar
• white sugar
• garlic

Ingredients

Steps

1. 1 I tear the cabbage into small pieces with my hands. I always feel that the ones cut by hands taste better than those cut with a knife. Is this hypocritical? Haha. Then wash them and drain them and set aside

   

2. 2 Mince the ginger and garlic and set aside. Cut the onions into small pieces. Drain the dried chili peppers in cold water and set aside

   

3. 3 Use a little sugar, vinegar, a little starch and an appropriate amount of water to make a sweet and sour sauce

   

4. 4 Add oil to the pot, sauté ginger, garlic and green onion over low heat

   

5. 5 Add the dried chilies and continue to stir-fry until fragrant

   

6. 6 First stir-fry the cabbage's diameter part over high heat, then add the leaves and stir-fry together

   

7. 7 Once the cabbage is soft and cooked, pour in the sauce you just prepared

   

8. 8 Add a little more salt. Chicken powder

   

9. 9 Stir quickly and cook evenly

   

10. 10 Very simple but very appetizing, summed up in four words: sweet, sour, crispy and tender

    

11. 11 If you have no appetite, you can definitely give it a try

    

12. 12 You should try it quickly