Pan-fried potato chips

Overview

How to cook Pan-fried potato chips at home

The first step is to wash the potatoes without scraping them
The second step is to add water and cook for half an hour. After the water boils, the heat will be medium-low. If you like to eat something firm, you don’t need to cook it for that long.
Step 3: Peel the skin after cooking. This is what I have already peeled
Step 4: Cut the potatoes into 2 to 3 cm slices. I cooked them more powdery and I think they taste better this way
Step 5: Pour appropriate amount of oil
Step 6: Add potato slices and fry
Step 7: Fry one side and then fry the other side. The golden color looks very attractive,
After frying, put it on a plate and sprinkle with appropriate amount of salt. If you like spicy food, you can add pepper and chili powder. I prefer to eat it with a little salt!