Homemade rice balls

Overview

Homemade rice balls

Tags

• snacks
• japanese food
• meters
• egg
• glutinous rice
• ham
• muscle mass
• mushrooms
• sugar
• white rice
• white vinegar
• fine salt

Ingredients

Steps

1. 1 Add appropriate amount of soy sauce before cooking white rice and glutinous rice

   

2. 2 Soak the mushrooms in water and cut into strips, cut the ham into cubes, add two tablespoons of salad dressing, stir, and place in the microwave for two minutes

   

3. 3 Add three spoons of white vinegar, two spoons of sugar, and one spoon of salt. Cook until the sugar melts and let cool to make sushi vinegar. After the rice is cooked, pour it in and stir evenly. Place the rice on a plastic wrap and flatten it and add the filling. Place a piece of rice on top and flatten it. Cover it with a piece of plastic wrap and flatten it into a shape

   

4. 4 Place a piece of seaweed on the kneaded rice balls and enjoy

   

5. 5 Delicious!