Steamed rice with shrimp and sausage

Overview

Use a bamboo steamer, bodhi leaves, dried shrimps, sausages, and high-quality rice to steam a steamer that is overflowing with fragrance and soft and glutinous. You can smell the natural fragrance of bamboo and bodhi leaves from a distance, plus the natural rich fragrance of rice. Your mouth will be watering before it is steamed.

Tags

• staple food
• home cooking
• old man
• dinner with friends
• lunch
• coriander
• lettuce
• light soy sauce
• mushrooms
• peanut oil
• rice
• sausage
• shrimp
• salt

Ingredients

Steps

1. 1 Prepare ingredients: rice, dried shrimps, mushrooms, sausages, lettuce

   

2. 2 Wash the rice and soak it in water for 10 minutes;

   

3. 3 Take out the rice and drain the water, add peanut oil, light soy sauce and salt, mix well;

   

4. 4 Lay the bottom of the steamer with soaked Bodhi leaves and put the rice in it;

   

5. 5 Heat the pan, pour oil, and sauté the mushrooms and dried shrimp until fragrant;

   

6. 6 Slice the sausage and put it on top of the rice, then add the sauteed mushrooms and dried shrimps;

   

7. 7 Put an appropriate amount of water in the pot, put the steamer on the steaming rack, and steam for about 50 minutes; PS: The size of the fire and the pot are different, so the steaming time will be slightly different

   

8. 8 Steam the rice, add coriander and mix well;

   

9. 9 If you like to eat green vegetables, blanch the lettuce and enjoy it together.