Osmanthus sugar lotus root

Overview

Most Shanghainese people like to eat sweets, and this soft and fragrant sweet-scented osmanthus lotus root is particularly suitable for Shanghainese tastes. The making of sweet-scented osmanthus and lotus root is very simple. Now is the autumn lotus root season, so hurry up and make yourself some sweet sweet-scented osmanthus and sweet lotus root to reward yourself.

Tags

• snacks
• brown sugar
• glutinous rice
• lotus root
• osmanthus

Ingredients

Steps

1. 1 Rinse lotus roots and prepare glutinous rice

   

2. 2 Use a plane to peel off the lotus root skin.

   

3. 3 Soak glutinous rice in water

   

4. 4 Cut 1/9 of the lotus root.

   

5. 5 Wrap the lotus root with gauze at the other end and tie it tightly with cotton thread

   

6. 6 With the cut end of the lotus root facing up, pour in the glutinous rice soaked in water.

   

7. 7 After stuffing, cover with the cut lotus root lid and secure with toothpicks.

   

8. 8 Put the lotus root segments stuffed with glutinous rice into the pot, pour in water, cut off the lotus roots, add brown sugar and osmanthus

   

9. 9 Simmer over low heat for about 1.5-2 hours, then use high heat to reduce the juice and color

   

10. 10 After cutting, pour the juice on it