Pan-fried hairtail

Overview

How to cook Pan-fried hairtail at home

Tags

• hot dishes
• home cooking
• chinese banquet
• cooking wine
• hairtail
• salt

Ingredients

Steps

1. 1 Use a steel wire ball to remove the silver scales on the hairtail skin, remove the head and tail, cut off the dorsal fin, cut it into sections of about 7 cm, then remove the internal organs and wash them.

   

2. 2 Put the hairtail into a large bowl, sprinkle with salt and cooking wine and marinate for 2 hours.

   

3. 3 Heat oil in a hot pan, add hairtail and fry.

   

4. 4 Fry the hairtail until golden brown on both sides, remove and drain the oil.

   

5. 5 Finished product

   

6. 6 Finished product

   

7. 7 Finished product

   

8. 8 Finished product

   

9. 9 Finished product

   

10. 10 Finished product

    

11. 11 Finished product