Simple and quick pumpkin soup
Overview
How to cook Simple and quick pumpkin soup at home
Tags
Ingredients
Steps
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Peel the pumpkin, wash and cut into cubes. Add a little oil to the pot, add the pumpkin, add salt and stir-fry until slightly soft.
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Add water and cook for 5 or 6 minutes, until the pumpkin is soft and glutinous and the soup is thick.
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There is a saying in our hometown: If you want the pumpkin to be sweet, add salt as soon as you put it in the pot.