Seasonal vegetable and fresh chicken soup
Overview
The chicken is delicious, the corn and various vegetables are sweet, and the fragrant chicken soup can not only satisfy your empty stomach, but also soothe your soul. This soup is also excellent as a complementary noodle dish for babies.
Tags
Ingredients
Steps
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Cut celery, carrots, and tomatoes into small pieces and set aside.
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The butter melts in the pan.
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Smash garlic and sauté with butter until fragrant.
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Carotene is a fat-soluble vitamin. First add carrots and stir-fry, then add tomatoes and continue stir-frying.
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Add the diced celery to the tomato soup and stir-fry.
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When the vegetables are wilted, add pepper and salt and stir-fry evenly.
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Transfer the fried diced vegetables to the soup pot, add a lot of water and simmer for 30 minutes. To cook vegetable stock, the amount of water should be about 1500ML.
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When making vegetable soup, you can prepare the ingredients for chicken soup. Clean the chicken and cut the corn into large pieces.
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Slice ginger and break green onions into sections. Wash a few more health-preserving wolfberries and set aside.
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After the vegetable stock is cooked, strain out the diced vegetables and set aside.
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Put the chicken in the pot first, then boil it and remove the foam from the surface.
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Add corn, onion, ginger, wolfberry, and bay leaves and white cardamom. Add appropriate amount of salt and simmer for 50 minutes. Remember to turn the chicken over in between. You can add a little less salt to make it easier to adjust after the soup is cooked.
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After 50 minutes, sprinkle with a few celery leaves and serve. These vegetable leaves are purely for decoration, whether to add them or not depends on personal preference.