Cold Okra

Overview

How to cook Cold Okra at home

Tags

• cold dishes
• home cooking
• aged vinegar
• light soy sauce
• millet pepper
• okra
• onions
• salad oil
• sesame oil
• sugar
• garlic
• ginger
• salt

Ingredients

Steps

1. 1 Prepare raw materials: okra, millet pepper, onion, ginger, garlic, salad oil, light soy sauce, sugar, salt, vinegar, sesame oil, sesame oil. Cut the okra into chunks or strips according to your mood, blanch and cool until set aside

   

2. 2 Chop the green onion, cut the red pepper into small pieces, and chop the ginger (you can leave out the ginger according to your own taste)

   

3. 3 The garlic must be minced, so that the garlic aroma will be stronger

   

4. 4 Prepare the cold sauce, light soy sauce, salt, salad oil, sugar, aged vinegar, sesame oil and sesame oil. Heat the salad oil and pour it into the minced garlic. Add the prepared onion, ginger and pepper and add the seasoning to make a sweet and sour sauce. (Can be prepared according to personal taste)

   

5. 5 Add the sauce to the okra that has been blanched and set aside. It is absolutely delicious and nutritious.