Steamed pork with pickled mustard

Overview

How to cook Steamed pork with pickled mustard at home

Tags

• hot dishes
• home cooking
• light soy sauce
• oil
• pickled mustard
• pork belly
• salt

Ingredients

Steps

1. 1 One pack of pickled mustard, appropriate amount of pork

   

2. 2 Cut the pork into thin slices, add appropriate amount of light soy sauce, oil, and cornstarch, mix well, and marinate for a while.

   

3. 3 Mix the mustard and pork belly together and let it sit for 10 minutes to fully absorb the flavor of the pork belly. When cooking rice, steam it in the rice cooker until the rice is cooked and the pork is also cooked.

   

4. 4 Picture of the finished product~~The pork belly looks fat, but it doesn’t taste greasy at all. It’s also very delicious.