You must learn how to make custard buns with custard filling
Overview
I made this custard filling today and used it to make custard buns for moon cakes. I remember that my girl often eats custard rabbit buns. The 10 yuan ones are not enough to fill her teeth, so I might as well make them myself.
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Ingredients
Steps
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Soften the butter and stir in the powdered sugar. If you don’t have powdered sugar at home, you can use sugar instead. You can also use a food processor to beat the sugar into powdered sugar. The ratio is 100 to 10, that is, 100 grams of sugar to 10 grams of starch. Of course, you can also leave out the starch. After beating, seal it in a jar and store it.
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Beat the butter until pale and add the beaten eggs. Continue to beat evenly.
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Then sift in the flour and starch mixture and continue mixing evenly. If you are adding milk powder, just add the milk powder in the last step.
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Add milk and stir until it becomes a thin paste.
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The way I made it was a bit thin. If you think it is too thin, you can reduce the amount of milk. The taste of the custard will not be particularly strong, and the sugar will not be too much. It will not be particularly greasy and will feel very light. The child liked it very much and ate the unused custard filling directly. Finally, pour the paste into the pan and heat it slowly over low heat, stirring evenly until it solidifies.
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It’s done, make it into small dumplings and make custard buns!
