Chive-flavored squid and razor clams

Overview

How to cook Chive-flavored squid and razor clams at home

Tags

• hot dishes
• seafood
• common dishes
• meat dishes
• shandong cuisine
• old man
• autumn recipes
• banquet dishes
• lunch
• chives
• cooking wine
• squid
• ginger
• razor clam
• salt
• white pepper

Ingredients

Steps

1. 1 Main raw materials.

   

2. 2 Cut the squid into shreds and set aside.

   

3. 3 Blanch shredded squid.

   

4. 4 Blanch razor clams in boiling water.

   

5. 5 Peel razor clams to remove impurities.

   

6. 6 Wash and cut leeks into sections.

   

7. 7 Ginger shredded hotpot.

   

8. 8 When fragrant, add squid and razor clams.

   

9. 9 Add cooking wine, white pepper and salt. Stir quickly.

   

10. 10 Add the leek segments and stir-fry evenly before serving.

    

11. 11 Chive-flavored squid and razor clams.