Braised fish

Overview

How to cook Braised fish at home

Tear off the skin of the sole fish, remove the gills, wash and control the water.
Sprinkle the surface with a little dry flour.
Onion, ginger, garlic, and sharp chili pepper and star anise.
Heat oil in a pot, add peppercorns and fry until fragrant.
Add sole.
Fry over medium heat.
Serve golden brown on both sides.
All fried.
Leave the base oil in the pot, add star anise and saute until fragrant, add onion, ginger and garlic and saute until fragrant.
Add the fried sole.
Cook in balsamic vinegar and cooking wine.
Add soy sauce, light soy sauce, salt, sugar, chili pepper, and a little sweet noodle sauce.
Put in an appropriate amount of water and give it all at one time.
Bring to a boil then turn to medium heat and simmer.
When the soup is thick and the fish has absorbed the flavor, turn off the heat.
Plate.
Finished product picture!