Cowpea stuffed with meat
Overview
How to cook Cowpea stuffed with meat at home
Tags
Ingredients
Steps
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Clean both ends of the cowpeas. Add some salt to the boiling water pot, add the cowpeas to blanch, take them out and let them cool.
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Mix minced meat, eggs, onion, ginger, garlic, onion, starch, salt, cooking wine, and light soy sauce.
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Cowpeas tied into knots.
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Place the meat filling in the middle of the cowpea knot.
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Put oil in a non-stick pan and fry the meat filling side first.
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Flip and fry until both sides are cooked.
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Place on plate.