Spicy Chicken

Overview

Spicy chicken, each family has different ways of making it. I added bean paste to it and it tastes very good. You can try it!

Two chicken legs, I chose our local stupid chicken
Chop onion, ginger and garlic and set aside
Chop the chicken legs into small pieces with a knife, add onion, ginger, garlic, pepper, cooking wine, and salt and marinate for 20 minutes
From the marinated chicken, pick out the onions, ginger and garlic inside, and use an appropriate amount of corn starch to mix well
Pour oil into the pan and when the oil is 70% hot, add the chicken pieces
Fry until golden brown and set aside. The chicken is now cooked
This is fried in red sesame oil, dried chili peppers, chili noodles, and red sesame peppers that I fried in advance. If you like spicy food, you can usually prepare more. The color will become redder after soaking for a long time, and it is very numb and spicy
Add a tablespoon of kenese oil to the prepared dried chili and stir-fry until the pungent aroma develops
Add bean paste and continue to stir-fry until fragrant, be careful not to burn it
Add chicken pieces and stir-fry evenly and serve
The taste is numb and spicy, with a bit of sauce flavor. It is delicious and goes well with alcohol