‘Cold Salad’ Three Treasures – Carrots, Lettuce and Shredded Pork
Overview
I ate too much meat during the Chinese New Year, so it would be nice to have some cold side dishes. Lettuce is the first choice for salad. It is not only refreshing but also easy to taste. It is best eaten in summer, but winter in Guangdong is no different from summer. It is always hot.
Tags
Ingredients
Steps
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Wash the dried meat, steam it in a pressure cooker for 20 minutes, take it out, let it cool, and cut it into shreds
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Peel carrots and lettuce, rinse with water
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First cut the carrots into thin slices
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Then change the knife and cut into thin strips
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Blanch it in boiling water for 1 to 2 minutes, take it out and let it cool
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Lettuce cut into thin slices
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Then cut into thin strips
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Blanch it in boiling water for 1 minute, then take it out and let it cool
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Mix carrots and lettuce together
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Add a little salt and light soy sauce and mix well
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Then add a little sesame oil and Sichuan peppercorns and mix well
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After mixing, put it into a bowl
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Add a small amount of black pepper and sprinkle evenly on top
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It’s starting~~~