Stir-fried pork with celery

Overview

What to eat in hot summer? Eat stir-fried pork with celery. Celery is a high-fiber food. It produces a substance called lignin or intestinal fat through intestinal digestion. This substance is an antioxidant. Regular consumption of celery, especially celery leaves, is very beneficial to the prevention of hypertension, arteriosclerosis, etc., and has an auxiliary therapeutic effect. Many people only eat celery sticks. In fact, celery leaves have a better blood pressure-lowering effect, higher nutritional content, and a refreshing taste. Celery leaves contain more vitamin C than stems and contain higher levels of carotene than stems, so do not throw away the leaves when eating

Tags

• hot dishes
• home cooking
• old man
• summer recipes
• banquet dishes
• lunch
• celery
• cooking wine
• cornstarch
• lean meat
• oil
• white sugar
• garlic
• ginger
• pepper
• salt

Ingredients

Steps

1. 1 Cut the front leg meat into thin slices

   

2. 2 Add salt, cooking wine, cornstarch, and pepper to the meat slices and marinate evenly

   

3. 3 Ginger and garlic slices

   

4. 4 Wash and cut celery into sections

   

5. 5 Heat the pan and pour in the oil

   

6. 6 Add ginger and garlic and saute until fragrant

   

7. 7 Add ginger and garlic and saute until fragrant

   

8. 8 When the meat slices turn slightly white, add a spoonful of light soy sauce

   

9. 9 Stir-fry a spoonful of five-spice powder and sugar

   

10. 10 Add the celery and stir-fry evenly, then add a little salt to taste